Segulah for Refuah from the Ben Ish Chai

Video by Rabbi Israel Yakubov:

There are two Segulot for Refuah in the above video

 The above video is all in Hebrew

Below is an explanation of the video in English

 First Segulah

(From The Ish Ben Chai)

Dispense drops of water into a cup while reciting each letter with the vowel from the Passuk/sentence 

from the Torah

 

‘El Nah Refah Nah Lah’ 

אל נא רפא נא לה

There are eleven letters in that Passuk so dispense 11 drops of water into the cup. While dispensing each drop, say out loud  each letter with its vowel. After fully dispensing the 11 drops, hold the cup and drink the water  

However, if the case is of severe illness, start the process in a larger container and do the process of the water drops each day for 10 consecutive days saving the water.  Do this process every day always covering this larger vessel after dispensing the new 11 drops for that day.  And finally, on  the tenth day after the process, hold the cup/vessel and drink the water 

Second Segulah

Dispense into the Shabbat Kiddush wine cup three drops of water and whatever is left in the cup, the remaining water, drink that whenever you like

 There is also an interesting tale he tells in the video about Baba Sali 

and the angel Rafael

Below is the text prayer that goes with the Ben Ish Chai Segulah

:Rabbi Israel Yakubov:

 The person should hold the glass of water pray and drink

:הרב ישראל יעקובוב:

קישור לתפילה - יחזיק   כוס המים בידו, יתפלל וישתה

https://chat.whatsapp.com/I3k4147Aw273bTBAbkemaK

(☝️Link to Rabbi Israel Yakubov‘s Daily Chizuk group on WhatsApp. Posts are mostly in Hebrew)

Food Safety-An Open Letter to Canadian Food Inspection Agency

I conducted a test on the basmati rice that I purchased last month because it seemed unusually long and since I was aware that China, through YouTube videos, is producing health hazardous fake plastic eggs, rice, cabbage, black pepper and I got information in a video that their honey is tampered as well.

Because of my suspicions and some physical signs on me, I took grains of rice and heated on a stainless steel utensil and some of the grains stuck to it and, to my extreme surprise, a grain jumped out of it.  Not being sure of those results, I then boiled a tiny amount of the raw basmati rice, left it two days in the fridge, then took it out of the fridge and let it stand on the counter for about three days. Peculiar as it is, the rice did not create any mold and its consistancy is, to me, like plastic. In reality, I cannot really discern since I have no background in this but it looks to me that, for sure, it is not normal...

(Below is the picture that I just took of the rice that I boiled a week ago)

Please note that I do not want to get sick nor do I want to have anyone sick.  This all is absolutely terrifying and upseting!

Please view the following videos that I found in YouTube.

Videos:
How to identify plastic rice in 6 different steps in 2017:
https://youtu.be/RhLoqAE5XmY

10 Foods from China You Must Avoid:
https://youtu.be/PqR7wtOtyzM

Making Fake cabbage:
https://youtu.be/-noj-r5ReRw

My other concern is also with ingredients that are used with normal foods. I feel that this is horrifying and what is more horrifying, it is that people may be using food products thinking that they are safe and also adding these products as hidden ingredientes or plain sight ingredients for their final product like in rice noodles, rice cakes, and like baby food and like cakes made with potentially fake eggs, and etc..

This basmati rice that I purchased is supposed to be from India.  In the video I saw, they had it that plastic rice has entered the Indian market. I have to say that we cannot and should no fully count on people who have bad business practices.

I would love to see this stopped before the supplies come into the country altogether. Please, I want my safe and good Canada back.

I thank you for your attention.


Response from Canadian Food Inspection Agency: Many rice were already tested and are safe. If you would like to conduct your own testing, it can be done through Standards Council of Canada, look for an Accredited laboratory to do so at their website:
https://www.scc.ca/en/accreditation/laboratories


(Please email to the Canadian Food Inspection Agency if you have a concern with a food product)

AMAZING INFO IN THE VIDEO

Check out the info given in the video!!!

I always thought that something was wrong with the North American food and here is the information as to why and why obesity is so much out there....

Also, I believe that the information in the video is priceless and that we should wake up and not go along and put into our bodies processed foods and wrong dietary habits which will eventually kill us.

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To view the videos directly at Tube, see playlist here or view the full version at their website

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Edited description of the videos from YouTube:
http://bit.ly/3TdUeu - THE DIET SOLUTION

Check Out this FREE eye opening video that has helped thousands of people lose 3-10 Lbs. in a week and consistent weight loss after that!

This video contains EASY & PROVEN fat loss strategies to FINALLY & QUICKLY see stubborn fat come off your body once and for all.

You'll learn strategies and secrets, like... * Why calorie counting will never work for long term weight loss and how restricting calories is probably the worst thing you can do to lose weight. * Why carbs are not your enemy and how to enjoy a healthy fat burning nutrition program that includes all the carbs you need. * Which so called health foods are actually making your body store tons of fat * Why you must, must, must eat lots of food in order to finally shed the pounds and why many people have been falsely led to believe the complete opposite.

... And much, much more!

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Wonderful Origami